by SommerStudio | Mar 2, 2023 | Prawns|Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
by SommerStudio | Mar 2, 2023 | Salmon|Fish|Bonito|Kingfish|Mackerel|Weeknight Recipes
Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
by SommerStudio | Mar 2, 2023 | Fish|Barramundi|Weeknight Recipes
Created by: Australian BarramundiChef: Anthony HuckstepServes: 4Prep time: 10 minutesCook time: 15 minutes Grab the family and get outside for a sunny evening meal. This BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot...
by SommerStudio | Mar 2, 2023 | Fish|Barramundi|Weeknight Recipes|Entertaining Recipes
Created by: Australian BarramundiChef: Cory Campbell, Barangaroo HouseServes: 4Prep time: 15 minutesCook time: 50 minutes An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with friends and...
by SommerStudio | Mar 2, 2023 | Fish|Barramundi|Weeknight Recipes|Entertaining Recipes
Created by: Australian BarramundiChef: Daniel Backhouse, Et Al restaurantServes: 4Prep time: 5 minutesCook time: 20 minutes Daniel Backhouse’s pan-roasted barramundi is a quick and easy dish, perfect for the colder months. A gorgeous mushroom and bacon sauce will have...
